A cultural experience in the culinary arts delivered deliciously in an inviting, interactive and lively way
Local ingredients in the hands of skilled guest chefs, set in unique locations
We will be back in Skrova for summer in 2026!
You can, again, find us at Skrovabrygga in the unique Lofoten Island setting!
PopUp Norge will take over the vibrant waterfront restaurant, offering exciting dining and cultural experiences.
Whether it is our 7-10 course Experience, our daily 4 course dinner or our signature sea inspired lunches, if you're looking for delicious food, local art, and a cozy atmosphere with stunning views of the Vestfjord, Skrovabrygga is the place to be!
PopUp Skrova Offers:
PopUp 4 Course Menu
Crafted with local products by our PopUp Chef
Available Monday to Saturday
(Except dates when Experience Offered)
01 July - 29 July
kr 1150,-
PopUp Skrova Experience
7-10 Course Menu
Crafted by our Guest Chef of the week
Available Thursday, Friday and Saturday on the following dates:
16, 17 & 18 July
30-31 Juli, & 1 August
kr 2300,-
In Skrova for the day?
Drop in for a PopUp lunch from the sea.
Open daily from 1 July - 1 August for coffee, drinks, sweets, snacks & lunch.
Pre-booking for private groups available. We also partner with local operators to create meal and tour packages.
Call or email with questions and requests.
Welcome to Skrova
Skrova is a gem in Vågan municipality, located south of Svolvær in Lofoten. With around 180 residents, the island is one of the last remaining authentic fishing villages in Norway. Skrova is known for its processing and production of fish, minke whale, and farmed salmon—an integral part of the island's culture and economy for generations.
Thanks to its unique location in the Vestfjord, Skrova enjoys significantly more sunshine and less rainfall than the rest of Lofoten. Summer offers incredible hiking terrain, pristine white beaches, and opportunities to swim in the turquoise waters
How to Get to Skrova
The nearest airports are Svolvær, Bodø, and Harstad/Narvik (from the latter, you'll need to take a bus or rent a car to reach Svolvær).
From Svolvær
A ferry operates between Svolvær and Skrova with 3–5 departures per day. The crossing takes approximately 30 minutes, and schedules vary depending on the season. During the summer season (June–August), the ferry also stops at Skutvik. The ferry is free of charge.
From Bodø
High-speed boat – There is one daily departure on the Bodø – Skrova – Svolvær route.
Need accomodations in Skrova?
Nøtnes Midnattsol is a charming guesthouse on Skrova, a beautiful island in Lofoten, Norway.
Each room is inspired and decorated according to Skrova's changing moods throughout the year... The turquoise, clear waters, the pink polar days, the white sandy beaches. The perfect place to recharge your batteries and get away from a busy everyday life.
HeimBrygga is a charming 200-year-old wooden building, located on the oldest pier in Skrova.
Cozy rooms with both a nice living space and an accessible kitchen, as well as a fantastic view of the beautiful waterfront in Skrova.
Overnight in Oljetanken! For those of you who want something completely out of the ordinary, Skrova offers accommodation in a converted oil tank!
The former oil tank has been transformed into a modern and comfortable accommodation, allowing you to stay in the middle of the island's historic surroundings.
Our PopUp team is a wonderful blend of people with qualities complementing each other in everything from hosting to wine. They are all people with the will, commitment and guts to join something that seemed completely crazy!
Team PopUp
Our guest chefs are tasked with creating a menu focusing on their specialties, but using ingredients local to the PopUp restaurant. Chefs specializing in everything from neo-Nordic to Spanish to Japanese have risen to the task of serving incredible, memorable meals to our guests in locations ranging from a coal mine in Svalbard to and old prison in Stord to a riverfront dream in Jølster! We are overjoyed chefs with both stars and awards choose to join this adventure.
Our Guest Chefs
PopUp would not be the same without the local suppliers on the team. We are incredibly lucky to have so much fresh and great food to pick from no matter what location we have selected in Norway. We love joining with the local businesses who place great emphasis on quality and going the extra mile. Our chefs are taken on a tasting tour to visit local suppliers and see where the products come from.